Honey Nut White Fudge

This Honey Nut White Fudge is a decadent treat that combines the rich creaminess of white chocolate and marshmallows with the delightful crunch of honey-roasted peanuts. The subtle sweetness of the honey complements the white chocolate morsels perfectly, creating a balanced flavor profile that is both comforting and sophisticated. Ideal for holiday gift baskets, cookie exchanges, or simply satisfying a sweet tooth at home, this fudge has a smooth, melt-in-your-mouth texture. It&# 226;ÂÂs an easy no-bake recipe that relies on simple boiling techniques to achieve the perfect consistency. Serve it chilled for the best texture, and enjoy the satisfying combination of soft fudge and crunchy nuts in every bite.

Cooking Method: Boiling, Roasting

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 46.6

Dietary: Gluten-free, Vegetarian

Description

This Honey Nut White Fudge is a decadent treat that combines the rich creaminess of white chocolate and marshmallows with the delightful crunch of honey-roasted peanuts. The subtle sweetness of the honey complements the white chocolate morsels perfectly, creating a balanced flavor profile that is both comforting and sophisticated. Ideal for holiday gift baskets, cookie exchanges, or simply satisfying a sweet tooth at home, this fudge has a smooth, melt-in-your-mouth texture. It&# 226;ÂÂs an easy no-bake recipe that relies on simple boiling techniques to achieve the perfect consistency. Serve it chilled for the best texture, and enjoy the satisfying combination of soft fudge and crunchy nuts in every bite.

Ingredients

2 tablespoon Butter or margarine
2/3 cup Undiluted CARNATION
1 1/2 cup Evaporated Milk
2 cup Granulated sugar
2 cup miniature Marshmallows
1 1/2 cup NESTLE TOLL HOUSE Premier White Morsels
2 cup honey roasted Peanuts, divided
2 teaspoon Vanilla extract

Directions

1
Combine butter, evaporated milk, and sugar in a medium, heavy saucepan.
2
Bring the mixture to a full rolling boil over medium heat, stirring constantly.
3
Boil for 4 1/2 to 5 minutes, stirring constantly to prevent burning.
4
Remove the saucepan from heat.
5
Stir in marshmallows, white chocolate morsels, 1 cup of peanuts, and vanilla extract.
6
Stir vigorously for 1 minute or until the marshmallows are completely melted and the mixture is smooth.
7
Pour the mixture into a foil-lined 9-inch square baking pan.
8
Coarsely chop the remaining 1 cup of peanuts; sprinkle over the fudge and press them in gently.
9
Chill in the refrigerator until firm.
10
Lift the fudge out using the foil and cut into squares before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 46.6kcal

% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 76.9mg4%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use a candy thermometer to ensure the sugar mixture reaches the soft-ball stage (234ÃÂ°F - 240ÃÂ°F) if you prefer a firmer texture, though the timed boil method works well for standard fudge.

Store leftover fudge in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it for longer storage; wrap tightly in plastic wrap and then foil.

If you prefer a nut-free version, you can omit the peanuts or substitute with additional white chocolate chips or dried cranberries for a different flavor profile.

Ensure you line the pan with foil or parchment paper to easily lift the set fudge out for cutting. This prevents sticking and makes for cleaner squares.

Keywords: fudge, white chocolate, honey roasted peanuts, marshmallows, sweet treat, holiday dessert, no bake, candy making, nutty, creamy, gift idea, dessert recipe, chocolate fudge, easy fudge

Read it online: https://www.chefs-mate.com/recipe/honey-nut-white-fudge/