Honey, Oat Bread 12/10/94

This International bread features Bread Flour, Quick cooking Oats, Active Dry Yeast. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 2

Calories: 2001.8

Dietary: Vegetarian

Description

This International bread features Bread Flour, Quick cooking Oats, Active Dry Yeast. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 cup Bread Flour
1 cup Quick cooking Oats
2 Packages Active Dry Yeast

Directions

1
-2pkg = 4 1/2 ts measurement 2 ts Salt 1 3/4 c Water 1/3 c Honey; or Brown Sugar 1/4 c Butter; melted 2 lg Egg; beaten slightly

Nutrition Facts

Servings 2

Amount Per Serving
Calories 2001.8kcal

% Daily Value *
Total Fat 12.2g19%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 787.1mg33%
Total Carbohydrate 408.0g136%
Dietary Fiber 23.8g96%
Sugars 1.3g
Protein 71.7g144%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 121094, active, bread, cooking, dry, flour, honey, international, oat, oats, quick, title, vegan, yeast

Read it online: https://www.chefs-mate.com/recipe/honey-oat-bread-12-10-94/