Honey Oatmeal Cookies

This International breakfast features Brown sugar, Honey, Shortening, Egg, Vanilla. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 60

Calories: 1713.2

Dietary: Vegetarian

Description

This International breakfast features Brown sugar, Honey, Shortening, Egg, Vanilla. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Brown sugar
1/2 cup Honey
3/4 cup Shortening
1 Egg
1 teaspoon Vanilla
1 1/4 cup Flour
1/2 teaspoon Baking soda
1/2 teaspoon Salt
3 cup Oats, rolled (raw)

Directions

1
Beat sugar, honey, shortening, egg and vanilla together.
2
Sift together flour, salt and soda and add to creamed mixture.
3
Stir in oats.
4
Drop by spoon onto greased cookie sheet.
5
Bake in preheated oven 350F (177&# 194;Â°C) until lightly browned.
6
For variety add nuts, raisins or chocolate chips

Nutrition Facts

Servings 60

Amount Per Serving
Calories 1713.2kcal

% Daily Value *
Total Fat 59.6g92%
Saturated Fat 18.0g90%
Cholesterol 46.6mg16%
Sodium 2498.1mg105%
Total Carbohydrate 260.1g87%
Dietary Fiber 21.5g86%
Sugars 83.9g
Protein 39.7g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, brown, cookies, egg, flour, honey, international, oatmeal, oats, raw, rolled, salt, shortening, soda, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/honey-oatmeal-cookies/