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Honey & Orange Tea Loaf(Scottish

Honey & Orange Tea Loaf(scottish recipe image
This Honey and Orange Tea Loaf is a comforting classic that captures the essence of a traditional Scottish kitchen. The batter is incredibly simple, relying on the rich sweetness of honey and the bright, floral notes of fresh orange zest to create a distinctively aromatic crumb. The texture is tender and slightly dense, perfect for soaking up the warmth of a cup of tea or coffee. It&# 226;€™s an ideal treat for afternoon tea, weekend brunch, or as a nostalgic dessert after a hearty meal. The loaf keeps well for several days, making it a wonderful make-ahead option for sharing with friends and family.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1198.5
Dietary: Vegetarian
Description
This Honey and Orange Tea Loaf is a comforting classic that captures the essence of a traditional Scottish kitchen. The batter is incredibly simple, relying on the rich sweetness of honey and the bright, floral notes of fresh orange zest to create a distinctively aromatic crumb. The texture is tender and slightly dense, perfect for soaking up the warmth of a cup of tea or coffee. It&# 226;€™s an ideal treat for afternoon tea, weekend brunch, or as a nostalgic dessert after a hearty meal. The loaf keeps well for several days, making it a wonderful make-ahead option for sharing with friends and family.
Ingredients
  • 6 ounce SR flour
  • 6 ounce Honey
  • 1 ounce Margarine
  • 1 Egg
  • 1 teaspoon Level baking powder
  • 6 tablespoon Milk
  • 1 lg Orange Grated rind of
Directions
  1. 1
    Preheat the oven to 350°F (180°C) or Gas Mark 4.
  2. 2
    Grease and line a 2-pound loaf tin with parchment paper.
  3. 3
    In a mixing bowl, cream the margarine and honey together until smooth and well combined.
  4. 4
    Add the egg to the mixture and beat vigorously until the batter is light and uniform.
  5. 5
    Sift the self-raising flour, baking powder, and a pinch of salt into a separate bowl.
  6. 6
    Alternately add the dry ingredients and the milk to the creamed mixture, mixing gently after each addition until just combined.
  7. 7
    Fold in the grated orange rind, ensuring it is evenly distributed throughout the batter.
  8. 8
    Spoon the mixture into the prepared loaf tin and smooth the top.
  9. 9
    Bake for 45 minutes, or until a skewer inserted into the center comes out clean.
  10. 10
    Remove the loaf from the oven, brush the top generously with additional honey, and return to the oven for a further 10 minutes to set the glaze.
  11. 11
    Remove from the tin and transfer to a wire rack to cool completely.
  12. 12
    Serve sliced, optionally buttered, alongside tea or coffee.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1198.5kcal
% Daily Value *
Total Fat 20.4g32%
Saturated Fat 6.4g32%
Cholesterol 47.1mg16%
Sodium 460.2mg20%
Total Carbohydrate 241.8g81%
Dietary Fiber 4.7g19%
Sugars 127.0g
Protein 17.7g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store the cooled loaf in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 1 month.

Substitutions: You can substitute the margarine with unsalted butter for a richer flavor. If you prefer a less sweet loaf, reduce the honey by 1 ounce.

Tip: Ensure the honey is at room temperature before mixing to prevent the batter from curdling.

Variation: Add 1/2 cup of mixed dried fruits or chopped nuts to the batter for added texture and flavor.

Keywords: honey, orange, tea loaf, scottish, baking, dessert, vegetarian, fruit loaf, breakfast, snack, afternoon tea, homemade, sweet bread, citrus, traditional, comfort food, easy baking, gluten free alternative, family recipe
Read it online: https://www.chefs-mate.com/recipe/honey-orange-tea-loafscottish/