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Honey-Peanut Butter Cup Cookies

Honey-Peanut Butter Cup Cookies recipe image
These Honey-Peanut Butter Cup Cookies are the ultimate indulgence for peanut butter lovers. Combining the creamy depth of peanut butter with the floral sweetness of honey, this dough creates a soft, chewy cookie that holds together perfectly. The addition of chopped peanut butter cups and semisweet chocolate chips ensures every bite is packed with texture and flavor. The cocoa powder adds a subtle chocolate undertone that complements the nuts beautifully. These cookies are perfect for bake sales, holiday gatherings, or simply satisfying a late-night craving. They store well in an airtight container, making them great for gifting or enjoying over several days.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 60
Calories: 372.6
Dietary: Vegetarian
Description
These Honey-Peanut Butter Cup Cookies are the ultimate indulgence for peanut butter lovers. Combining the creamy depth of peanut butter with the floral sweetness of honey, this dough creates a soft, chewy cookie that holds together perfectly. The addition of chopped peanut butter cups and semisweet chocolate chips ensures every bite is packed with texture and flavor. The cocoa powder adds a subtle chocolate undertone that complements the nuts beautifully. These cookies are perfect for bake sales, holiday gatherings, or simply satisfying a late-night craving. They store well in an airtight container, making them great for gifting or enjoying over several days.
Ingredients
  • 1 cup Butter or margarine, softened
  • 3/4 cup Peanut butter
  • 3/4 cup Honey
  • 3/4 cup Brown sugar
  • 1 tsp Vanilla extract
  • 2 large Eggs
  • 1/3 cup Unsweetened cocoa powder
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 2 1/3 cups All-purpose flour
  • 10 oz Peanut butter cups, roughly chopped
  • 1 cup Semisweet chocolate chips
Directions
  1. 1
    In a large mixing bowl, cream together the softened butter, peanut butter, honey, brown sugar, vanilla, and eggs until the mixture is smooth and creamy.
  2. 2
    In a separate bowl, whisk together the cocoa powder, baking soda, salt, and flour.
  3. 3
    Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be soft and not stiff.
  4. 4
    Fold in the chopped peanut butter cups and semisweet chocolate chips until evenly distributed throughout the dough.
  5. 5
    Cover the dough and refrigerate for 2 hours to firm it up.
  6. 6
    Preheat oven to 325F (165C).
  7. 7
    Drop dough by heaping teaspoonfuls onto ungreased cookie sheets, leaving about 2 inches of space between cookies.
  8. 8
    Bake for 10 to 12 minutes, or until the edges are set but the centers still look slightly soft.
  9. 9
    Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 60

Amount Per Serving
Calories 372.6kcal
% Daily Value *
Total Fat 41.4g64%
Saturated Fat 13.2g66%
Cholesterol 0.0mg0%
Sodium 615.0mg26%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze the dough balls before baking or freeze baked cookies for up to 3 months.

Dough Consistency: The dough is naturally soft due to the honey and peanut butter. Refrigerating is crucial to prevent excessive spreading during baking.

Substitutions: You can use natural peanut butter, but ensure it is stirred well. If using a very runny natural peanut butter, you may need to add a tablespoon or two of extra flour to thicken the dough.

Peanut Butter Cups: Roughly chop the cups to distribute the chocolate and peanut butter filling evenly. You can use any brand of peanut butter cups.

Keywords: peanut butter, cookies, honey, baking, chocolate, dessert, peanut butter cups, chewy, soft, holiday, gift, snack, chocolate chips, cocoa, brown sugar, vanilla, eggs, flour, baking soda
Read it online: https://www.chefs-mate.com/recipe/honey-peanut-butter-cup-cookies/