Honey Recipe

This Mediterranean sauce features Small or medium jicama, peeled and cut, Carrots, peeled and coarsely grated, Small oranges. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 340.3

Dietary: Gluten-free, Vegetarian

Description

This Mediterranean sauce features Small or medium jicama, peeled and cut, Carrots, peeled and coarsely grated, Small oranges. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Small or medium jicama, peeled and cut
2 Carrots, peeled and coarsely grated
2 Small oranges, peeled and sliced
&# 226;ÂÂ2 Tbsp. olive oil
2 Tbsp. orange juice
Tbsp. honey
2 Teaspoon. lime juice

Directions

1
into 1Ã¢ÂÂ8-inch x 1 1Ã¢ÂÂ2-inch sticks

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 340.3kcal

% Daily Value *
Total Fat 25.2g39%
Saturated Fat 3.5g18%
Cholesterol 0.0mg0%
Sodium 34.9mg2%
Total Carbohydrate 31.3g11%
Dietary Fiber 2.4g10%
Sugars 27.1g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrots, coarsely, cut, grated, honey, jicama, juice, lime, mediterranean, medium, oil, olive, orange, oranges, peeled, recipe, sauce, sliced, small, tbsp

Read it online: https://www.chefs-mate.com/recipe/honey-recipe-21/