Honey Rice

This International dessert features Rice, cooked, Raisins, Milk, Honey. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 532.9

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Rice, cooked, Raisins, Milk, Honey. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cups Rice, cooked
1/2 cups Raisins
2 1/2 cups Milk
1/2 cups Honey
2 tablespoons Butter
1 tablespoons Lemon Juice

Directions

1
Combine rice, raisins, milk, honey, and margarine. Bring to a boil, reduce the heat and simmer for 15 minutes, stirring occasionally. Stir in lemon peel and juice. For a festive touch, put a Tbsp of Whipped cream or other topping on each serving, and top with cherry or strawberry
2
Grated Lemon peel

Nutrition Facts

Servings 6

Amount Per Serving
Calories 532.9kcal

% Daily Value *
Total Fat 8.3g13%
Saturated Fat 5.1g26%
Cholesterol 19.1mg7%
Sodium 114.3mg5%
Total Carbohydrate 106.6g36%
Dietary Fiber 1.9g8%
Sugars 54.4g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cooked, dessert, honey, international, juice, lemon, milk, raisins, rice, simmering, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/honey-rice/