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Honey Salad Dressing

Honey Salad Dressing recipe image
This homemade honey salad dressing offers a perfect balance of sweetness and acidity, making it an ideal companion for crisp green salads or roasted vegetables. The combination of honey, lemon juice, and vinegar creates a vibrant base, while paprika and celery salt add depth and subtle warmth. Unlike store-bought versions, this dressing is fresh, simple, and free from artificial preservatives. It emulsifies beautifully with salad oil, resulting in a smooth, glossy texture that coats greens evenly. Perfect for weeknight dinners, potlucks, or adding a gourmet touch to simple side dishes. Keep it in the fridge for quick meals throughout the week.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 631.2
Dietary: Gluten-free, Vegetarian
Description
This homemade honey salad dressing offers a perfect balance of sweetness and acidity, making it an ideal companion for crisp green salads or roasted vegetables. The combination of honey, lemon juice, and vinegar creates a vibrant base, while paprika and celery salt add depth and subtle warmth. Unlike store-bought versions, this dressing is fresh, simple, and free from artificial preservatives. It emulsifies beautifully with salad oil, resulting in a smooth, glossy texture that coats greens evenly. Perfect for weeknight dinners, potlucks, or adding a gourmet touch to simple side dishes. Keep it in the fridge for quick meals throughout the week.
Ingredients
  • 1 teaspoon Paprika
  • 1/2 teaspoon Powdered Dry Mustard
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Celery Salt
  • 1/2 cup Honey
  • 3 tablespoon Lemon Juice
  • 1/4 cup Vinegar
  • 1 cup Salad Oil
Directions
  1. 1
    In a small bowl, whisk together paprika, powdered dry mustard, salt, and celery salt until evenly combined.
  2. 2
    Add honey, lemon juice, and vinegar to the dry mixture and whisk until smooth and well incorporated.
  3. 3
    Slowly drizzle in the salad oil while whisking continuously to create a thick, emulsified dressing.
  4. 4
    Taste and adjust seasoning if necessary before serving or storing.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 631.2kcal
% Daily Value *
Total Fat 60.2g93%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 2444.6mg102%
Total Carbohydrate 26.2g9%
Dietary Fiber 0.5g2%
Sugars 25.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store the dressing in an airtight jar in the refrigerator for up to 2 weeks. Shake well before each use as separation is natural.

For a vegan version, substitute honey with agave nectar or maple syrup.

You can use olive oil, avocado oil, or sunflower oil depending on your preferred flavor profile.

If the dressing separates too much, blend with an immersion blender for a smoother consistency.

Keywords: honey dressing, salad dressing, homemade dressing, lemon vinaigrette, healthy dressing, easy dressing, vegetarian dressing, quick recipe, spiced dressing, celery salt, paprika dressing, oil and vinegar, emulsified dressing, fresh herbs, picnic food, lunch side, gourmet salad, kitchen staples, no cook, shelf stable
Read it online: https://www.chefs-mate.com/recipe/honey-salad-dressing/