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Honey Spiced Oregon Hazelnuts

Honey Spiced Oregon Hazelnuts recipe image
This Mediterranean main features Olive oil, Minced garlic, Ground cumin, Tabasco sauce, Honey. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 184.3
Dietary: Gluten-free, Vegetarian
Description
This Mediterranean main features Olive oil, Minced garlic, Ground cumin, Tabasco sauce, Honey. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Olive oil
  • 1 tablespoon Minced garlic
  • 1 1/2 tablespoon Ground cumin
  • 1/4 teaspoon Tabasco sauce
  • 1/2 cup Honey
  • 4 cup Roasted Oregon hazelnuts
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Minced garlic and cook until tender.
  3. 3
    Add Tabasco sauce and heat through.
  4. 4
    Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 184.3kcal
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 3.2mg1%
Total Carbohydrate 28.3g10%
Dietary Fiber 1.0g4%
Sugars 24.8g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cumin, garlic, ground, hazelnuts, honey, main, mediterranean, minced, oil, olive, oregon, roasted, sauce, simmering, spiced, tabasco, title, vegan
Read it online: https://www.chefs-mate.com/recipe/honey-spiced-oregon-hazelnuts/