Honey Tarts

This International dessert features Brown sugar, Water, Eggs, beaten, Honey. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 24

Calories: 469.3

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Brown sugar, Water, Eggs, beaten, Honey. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Brown sugar
1 cup Water
2 Eggs, beaten
1 tablespoon Honey
1/4 teaspoon Nutmeg

Directions

1
Boil sugar and water to a light syrup. Cool. Add eggs, honey and nutmeg and beat thoroughly. Fill unbaked tart shells 2/3 full. Bake for 20 minutes at 400F (204&# 194;Â°C)

Nutrition Facts

Servings 24

Amount Per Serving
Calories 469.3kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 79.3mg4%
Total Carbohydrate 120.8g41%
Dietary Fiber 0.1g1%
Sugars 120.7g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, brown, dessert, eggs, honey, international, nutmeg, sugar, tarts, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/honey-tarts/