Honey Walnut Ice-Cream

This International dessert features Yolks, slightly beaten, Milk, scalded, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 352.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Yolks, slightly beaten, Milk, scalded, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Egg Yolks, slightly beaten
1/2 cup Milk, scalded
1/8 teaspoon Salt
1/2 teaspoon Walnut flavoring
3/4 cup Whipping cream
1/2 cup Water
1 cup Honey

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Milk, Whipping cream and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 352.1kcal

% Daily Value *
Total Fat 16.9g26%
Saturated Fat 10.1g51%
Cholesterol 50.1mg17%
Sodium 626.0mg27%
Total Carbohydrate 51.9g18%
Dietary Fiber 0.0g0%
Sugars 51.8g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, cream, dessert, flavoring, honey, icecream, international, milk, salt, scalded, slightly, title, vegetarian, walnut, walnuts, water, whipping, yolks

Read it online: https://www.chefs-mate.com/recipe/honey-walnut-ice-cream/