Honey Wheat – Large

This German bread features Water/Milk, Honey, Salt, Gluten, Whole-Wheat Flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: German

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 907.2

Dietary: Vegetarian

Description

This German bread features Water/Milk, Honey, Salt, Gluten, Whole-Wheat Flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Water/Milk
1/2 cup Honey
1/4 teaspoon Salt
2 tablespoon Gluten
4 cup Whole-Wheat Flour
2 1/2 teaspoon Yeast

Directions

1
Donna German Book IV Put in pan. Push Start. Use light setting

Nutrition Facts

Servings 1

Amount Per Serving
Calories 907.2kcal

% Daily Value *
Total Fat 6.0g10%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 1233.5mg52%
Total Carbohydrate 197.4g66%
Dietary Fiber 24.0g96%
Sugars 25.8g
Protein 31.2g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, flour, german, gluten, honey, large, salt, title, vegetarian, watermilk, wheat, wholewheat, yeast

Read it online: https://www.chefs-mate.com/recipe/honey-wheat-large/