Honey-Wheat Muffins

This International bread features Whole wheat flour, All purpose flour, Baking powder, Salt, Cinnamon. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 640.6

Dietary: Vegetarian

Description

This International bread features Whole wheat flour, All purpose flour, Baking powder, Salt, Cinnamon. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Whole wheat flour
1 cup All purpose flour
2 teaspoons Baking powder
1/2 teaspoon Salt
1/8 teaspoon Cinnamon
1 egg Beaten
3/4 cup Milk
1/4 cup Vegetable oil
1/4 cup Honey

Directions

1
Combine flours, baking powder, salt, and cinnamon in large bowl; make a well in center of mixture.
2
Combine egg, milk, oil, and honey;
3
add liquid ingredients to dry ingredients, stirring just until moistened.
4
Spoon into greased muffin pans, filling two thirds full.
5
Bake at 400F (204&# 194;Â°C) for 20 minutes.
6
Remove from pans immediately

Nutrition Facts

Servings 12

Amount Per Serving
Calories 640.6kcal

% Daily Value *
Total Fat 18.9g30%
Saturated Fat 3.3g17%
Cholesterol 47.5mg16%
Sodium 2826.0mg118%
Total Carbohydrate 104.3g35%
Dietary Fiber 7.7g31%
Sugars 15.2g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, cinnamon, flour, honey, honeywheat, international, milk, muffins, oil, powder, purpose, salt, title, vegetable, vegetarian, wheat, whole

Read it online: https://www.chefs-mate.com/recipe/honey-wheat-muffins/