Honey-Wheat Pumpkin Muffins

This International bread features Libby's solid pac Pumpkin, Milk, Melted butter, Honey, Slightly beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 18

Calories: 928.7

Dietary: Vegetarian

Description

This International bread features Libby's solid pac Pumpkin, Milk, Melted butter, Honey, Slightly beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Libby's solid pac Pumpkin
1 cup Milk
1/4 cup Melted butter
1/4 cup Honey
1 Egg Slightly beaten
1 cup Whole wheat flour
1 cup All purpose flour
1/2 cup Sugar
1/4 teaspoon Salt
1/2 cup Chopped walnuts

Directions

1
Preheat oven to 400
2
Combine pumpkin, milk, butter, honey, and egg mixing well
3
Combine flours, sugar, baking powder, salt an nuts then
4
add to pumpkin
5
mix until just moistened Spoon into greased medium sized muffin pans, filling each cup half full and
6
bake 15 min

Nutrition Facts

Servings 18

Amount Per Serving
Calories 928.7kcal

% Daily Value *
Total Fat 34.4g53%
Saturated Fat 10.3g52%
Cholesterol 33.5mg12%
Sodium 1345.6mg57%
Total Carbohydrate 142.1g48%
Dietary Fiber 9.9g40%
Sugars 48.2g
Protein 21.1g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, butter, chopped, flour, honey, honeywheat, international, libbys, melted, milk, muffins, pac, pumpkin, purpose, salt, slightly, solid, sugar

Read it online: https://www.chefs-mate.com/recipe/honey-wheat-pumpkin-muffins/