Honey Whole Wheat Bread

This International bread features Butter or margarine, Honey, Wheat germ, Water, Extra-large egg. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 904.4

Dietary: Vegetarian

Description

This International bread features Butter or margarine, Honey, Wheat germ, Water, Extra-large egg. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 1/2 tablespoon Butter or margarine
3 1/2 tablespoon Honey
2 tablespoon Wheat germ
1 cup Water
1 Extra-large egg
1 1/4 cup Whole wheat flour
2 cup Unbleached white flour
1 1/2 teaspoon Salt
1 tablespoon Steel-cut oats
2 tablespoon Powdered buttermilk
2 teaspoon Active dry yeast

Directions

1
Place all ingredients in the machine in order suggested by manufacturer and program for basic bread

Nutrition Facts

Servings 1

Amount Per Serving
Calories 904.4kcal

% Daily Value *
Total Fat 15.5g24%
Saturated Fat 4.4g23%
Cholesterol 93.4mg32%
Sodium 7505.7mg313%
Total Carbohydrate 166.6g56%
Dietary Fiber 12.1g49%
Sugars 12.3g
Protein 27.2g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, bread, butter, buttermilk, dry, egg, extralarge, flour, germ, honey, international, margarine, oats, powdered, salt, steelcut, title, unbleached, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/honey-whole-wheat-bread-2/