Honeyed Carrots

These honeyed carrots are a vibrant and comforting side dish that elevates any meal with their natural sweetness and tender texture. By simmering sliced carrots in a mixture of orange juice, honey, and butter (or margarine for a vegan option), you create a glossy, syrupy glaze that clings beautifully to each piece. The citrus brightness cuts through the richness of the honey, creating a balanced flavor profile that appeals to both adults and children. This recipe is incredibly versatile, working wonderfully alongside roasted chicken, turkey, or as part of a vegetarian dinner. It&# 226;ÂÂs a reliable, easy-to-make dish that brings a touch of elegance to everyday home cooking without requiring hard-to-find ingredients.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6

Calories: 93.1

Dietary: Gluten-free, Vegetarian

Description

These honeyed carrots are a vibrant and comforting side dish that elevates any meal with their natural sweetness and tender texture. By simmering sliced carrots in a mixture of orange juice, honey, and butter (or margarine for a vegan option), you create a glossy, syrupy glaze that clings beautifully to each piece. The citrus brightness cuts through the richness of the honey, creating a balanced flavor profile that appeals to both adults and children. This recipe is incredibly versatile, working wonderfully alongside roasted chicken, turkey, or as part of a vegetarian dinner. It&# 226;ÂÂs a reliable, easy-to-make dish that brings a touch of elegance to everyday home cooking without requiring hard-to-find ingredients.

Ingredients

2 pound Carrots (12 to 16 medium), peeled and sliced into 1/2-inch rounds
1/4 cup Orange juice
1/4 cup Honey
4 tablespoons Margarine or butter
2 tablespoons Water
Salt to taste

Directions

1
Peel the carrots and slice them into 1/2-inch rounds.
2
Place the sliced carrots in a heavy saucepan.
3
Add the orange juice, honey, margarine (or butter), water, and salt to the saucepan.
4
Stir gently to combine all ingredients.
5
Cover the saucepan and place it over very low heat.
6
Simmer for about 25 minutes, stirring occasionally, until the carrots are tender and the liquid has reduced to a syrupy glaze.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 93.1kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 156.6mg7%
Total Carbohydrate 22.7g8%
Dietary Fiber 6.4g26%
Sugars 10.7g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, ensure you use margarine instead of butter.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water to restore the glaze consistency.

Feel free to add a teaspoon of fresh ginger or a pinch of cinnamon for an extra aromatic twist.

Keywords: carrots, honey, glazed, side dish, orange juice, vegetarian, vegan, easy, homestyle, roasted, simmered, glaze

Read it online: https://www.chefs-mate.com/recipe/honeyed-carrots-2/