Honeyed Carrots

This Middle-Eastern sauce features Butter or fat, Sliced carrots, Orange juice, Salt, Ginger. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Middle Eastern

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 153.2

Dietary: Gluten-free, Vegetarian

Description

This Middle-Eastern sauce features Butter or fat, Sliced carrots, Orange juice, Salt, Ginger. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoon Butter or fat
4 cup Sliced carrots
3 tablespoon Orange juice
1 1/2 teaspoon Salt
1/4 teaspoon Ginger
4 tablespoon Honey

Directions

1
Combine all the ingredients in a saucepan. Cover and cook over low heat 25 minutes, stirring occasionally

Nutrition Facts

Servings 6

Amount Per Serving
Calories 153.2kcal

% Daily Value *
Total Fat 6.4g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 5033.8mg210%
Total Carbohydrate 25.0g9%
Dietary Fiber 4.5g18%
Sugars 16.4g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, carrots, fat, ginger, honey, honeyed, juice, middle-eastern, orange, salt, sauce, sliced, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/honeyed-carrots/