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Hoosier Bean Soup

Hoosier Bean Soup recipe image
This International soup features Navy beans, Water, Salt, Ham hock, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 264.2
Dietary: Gluten-free
Description
This International soup features Navy beans, Water, Salt, Ham hock, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Navy beans
  • 6 cup Water
  • 1 teaspoon Salt
  • 1/2 pound Ham hock
  • 1 teaspoon Butter
  • 1/2 cup Onion, diced
  • 1/4 cup Celery, diced
Directions
  1. 1
    Salt and pepper to taste
  2. 2
    Measure beans and water into a deep kettle;
  3. 3
    let stand overnight or 6 to 8 hours.
  4. 4
    Add salt and ham hock.
  5. 5
    Cover, bring to a boil; then simmer until the beans are tender.
  6. 6
    About 1 to 1 1/2 hours.
  7. 7
    Melt butter in a small skillet and saute onion over medium heat until light brown.
  8. 8
    Stir into soup.
  9. 9
    Add salt and pepper.
  10. 10
    Randy Rigg

Nutrition Facts

Servings 2

Amount Per Serving
Calories 264.2kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 1.4g7%
Cholesterol 29.9mg10%
Sodium 5636.5mg235%
Total Carbohydrate 33.4g12%
Dietary Fiber 12.7g51%
Sugars 3.8g
Protein 23.9g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, boiling, butter, celery, diced, ham, hock, hoosier, international, navy, onion, salt, sautéing, simmering, soup, title, water
Read it online: https://www.chefs-mate.com/recipe/hoosier-bean-soup/