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Hope For More Chocolate Cake

Hope for More Chocolate Cake recipe image
This American dessert features All-Purpose Flour -- sifted, Baking Soda, Cocoa Powder, Shortening, Sugar -- (plus 1 Tbsp. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 874.2
Dietary: Vegetarian
Description
This American dessert features All-Purpose Flour -- sifted, Baking Soda, Cocoa Powder, Shortening, Sugar -- (plus 1 Tbsp. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/4 cup All-Purpose Flour -- sifted
  • 1 teaspoon Baking Soda
  • 6 tablespoon Cocoa Powder
  • 1/2 cup Shortening
  • 1 cup Sugar -- (plus 1 Tbsp)
  • 2 Eggs
  • 1/2 cup Buttermilk
  • 1/2 teaspoon Vanilla
  • 1/2 cup Boiling Water
Directions
  1. 1
    Marshmallow Icing1 c Sugar 1/4 ts Salt 1/2 ts
  2. 2
    Cream Of Tartar 2 Egg Whites 3 tb Water 1 ts Vanilla Extract
  3. 3
    Combine flour, soda, and coca.
  4. 4
    Sift mixture 3 times.
  5. 5
    In a separate bowl cream shortening.
  6. 6
    Add sugar to shortening and cream until light and fluffy.
  7. 7
    Add the eggs, one at a time, and beat for 2 minutes after each addition.
  8. 8
    Add the flour mixture alternately with the buttermilk, beating at medium speed after each addition.
  9. 9
    Add the vanilla.
  10. 10
    Add the water 1/3 at a time, beating well after each addition.
  11. 11
    Pour the batter into 2 ungreased 8-inch cake pans.
  12. 12
    Bake in a 350 degree oven for 20 to 25 minutes.
  13. 13
    In the top of a double boiler over simmering water,
  14. 14
    combine the sugar, salt,
  15. 15
    cream of tartar, egg whites, and water.
  16. 16
    Beat with an electric mixer at top speed for 4 to 5 minutes.
  17. 17
    Remove from heat and the simmering water and beat for 1 minute.
  18. 18
    Add vanilla and blend.
  19. 19
    Frost the chocolate cake.
  20. 20
    Remember to leave enough in the bowl for yourself!
  21. 21
    :-)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 874.2kcal
% Daily Value *
Total Fat 36.9g57%
Saturated Fat 12.9g65%
Cholesterol 93.8mg32%
Sodium 55.9mg3%
Total Carbohydrate 132.7g45%
Dietary Fiber 9.7g39%
Sugars 62.9g
Protein 16.4g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, baking, blending, boiling, buttermilk, cake, chocolate, cocoa, dessert, eggs, flour, hope, more, plus, powder, shortening, sifted, simmering, soda
Read it online: https://www.chefs-mate.com/recipe/hope-for-more-chocolate-cake-2/