Hopeless Fudge Frosting

This International dessert features Butter, Milk, Cocoa, Salt, Powdered sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 650.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Butter, Milk, Cocoa, Salt, Powdered sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cups Butter
1/3 cups Milk
1/4 cups Cocoa
1 ds Salt
1 lbs Powdered sugar
1/2 teaspoons Vanilla

Directions

1
In a small saucepan, butter. Add milk, brown sugar (firmly packed), a dash of salt, and unsweetened cocoa. Cook and stir over medium-high heat until the mixture boils. Remove from the heat at once. Beat in powdered sugar, using an electric mixer set on high speed, until smooth. Add vanilla extract. Sufficient for a 9 X 13-inch cake or 2 nine-inch layers
2
Brown sugar, packed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 650.5kcal

% Daily Value *
Total Fat 14.5g23%
Saturated Fat 8.8g45%
Cholesterol 32.6mg11%
Sodium 97618.7mg4068%
Total Carbohydrate 138.3g47%
Dietary Fiber 5.2g21%
Sugars 129.6g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cocoa, dessert, frosting, fudge, hopeless, international, milk, powdered, salt, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/hopeless-fudge-frosting/