Hoppin John 2

Hoppin John is a beloved Southern dish that pairs black-eyed peas with rice, typically simmered with smoked ham hocks for deep, savory flavor. This recipe creates a comforting, hearty meal with a rich texture and smoky aroma. The peas become tender while absorbing the flavors of the onion and spices, resulting in a satisfying side or main course. Perfect for New Year's traditions to bring good luck, or simply for a cozy weeknight dinner. The combination of protein-rich peas and fluffy rice makes this a balanced and filling dish that brings home-style warmth to your table.

Cooking Method: Boiling, Smoking, Steaming, Stewing

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 6

Calories: 48.6

Dietary: Gluten-free

Description

Hoppin John is a beloved Southern dish that pairs black-eyed peas with rice, typically simmered with smoked ham hocks for deep, savory flavor. This recipe creates a comforting, hearty meal with a rich texture and smoky aroma. The peas become tender while absorbing the flavors of the onion and spices, resulting in a satisfying side or main course. Perfect for New Year's traditions to bring good luck, or simply for a cozy weeknight dinner. The combination of protein-rich peas and fluffy rice makes this a balanced and filling dish that brings home-style warmth to your table.

Ingredients

1 cup Small dried peas such as
6 cups Water
1 Dried hot pepper (optional)
1 Smoked ham hock
3/4 cup Medium onion, chopped
1 cup Long-grain white rice

Directions

1
Wash and sort the dried peas, discarding any debris or floating peas.
2
Place the peas in a large saucepan and add 6 cups of water.
3
Add the smoked ham hock, chopped onion, and dried hot pepper if using.
4
Bring the mixture to a boil, then reduce heat to a gentle simmer.
5
Cover and cook until the peas are tender but not mushy, approximately 1.5 hours, or until about 2 cups of liquid remain.
6
Add the long-grain white rice to the pot.
7
Cover tightly and simmer for about 30 minutes, ensuring the lid is not lifted during this time.
8
Remove the pot from heat and let it stand, covered, for 10 minutes to allow the rice to steam.
9
Uncover, fluff the rice and peas with a fork, and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 48.6kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 8.4g3%
Dietary Fiber 3.4g14%
Sugars 3.4g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, omit the ham hock and add a teaspoon of smoked paprika or liquid smoke for depth of flavor.

If using canned black-eyed peas, rinse and drain them, then add them during the last 30 minutes of cooking along with the rice.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Feel free to add other vegetables like bell peppers or celery for extra texture and nutrition.

Keywords: hoppin john, black eyed peas, rice, southern cuisine, comfort food, smoked ham hock, vegetarian option, new years tradition, legumes, simmered, fluffy rice, savory, hearty, traditional, side dish, main course, peas and rice, smoky flavor, easy cooking, family meal

Read it online: https://www.chefs-mate.com/recipe/hoppin-john-2/