Hopping John

This International dessert features Bacon, Raw rice, Onion, Water, Fresh Blackeye Peas. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Roasting, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 10

Calories: 273.3

Dietary: Gluten-free

Description

This International dessert features Bacon, Raw rice, Onion, Water, Fresh Blackeye Peas. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Strips Bacon
1/2 cup Raw rice
1/4 cup Onion
2 cup Water
2 cup Fresh Blackeye Peas

Directions

1
Salt & Pepper to taste Dice bacon.
2
Add onion and fry until bacon is crisp.
3
Add peas and rice, then water.
4
Cover and simmer over low heat for about 20 minutes or until rice is tender.
5
( I *ALWAYS*
6
add a good sized shake or two of Louisiana Hot sauce (NOT Tabasco, there is a difference)

Nutrition Facts

Servings 10

Amount Per Serving
Calories 273.3kcal

% Daily Value *
Total Fat 17.0g27%
Saturated Fat 5.6g28%
Cholesterol 18.4mg7%
Sodium 689.6mg29%
Total Carbohydrate 11.2g4%
Dietary Fiber 2.9g12%
Sugars 3.2g
Protein 17.8g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, blackeye, boiling, dessert, fresh, frying, hopping, international, john, onion, peas, pork, raw, rice, roasting, simmering, title, water

Read it online: https://www.chefs-mate.com/recipe/hopping-john/