Hoppin’John Bread

This International bread features Yeast, Ginger, Sugar, Better for Bread flour, Wheat flour. It delivers sweet, indulgent flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 15

Calories: 623.9

Dietary: Vegan, Vegetarian

Description

This International bread features Yeast, Ginger, Sugar, Better for Bread flour, Wheat flour. It delivers sweet, indulgent flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Yeast
1/4 teaspoon Ginger
1/4 teaspoon Sugar
2 1/4 cup Better for Bread flour
1/2 cup Wheat flour
1/4 cup Pure rich bran
2 tablespoon Gluten
1/2 teaspoon White pepper
1/2 cup Cholesterol-free

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Sugar, Better for Bread flour, Wheat flour and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 623.9kcal

% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 4.6mg1%
Total Carbohydrate 124.9g42%
Dietary Fiber 6.4g26%
Sugars 0.7g
Protein 21.5g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: better, bran, bread, cholesterolfree, flour, ginger, gluten, hoppinjohn, international, pepper, pure, rich, sugar, title, vegan, wheat, white, yeast

Read it online: https://www.chefs-mate.com/recipe/hoppinjohn-bread/