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Horchata – Ground Rice Drink

Horchata - Ground Rice Drink recipe image
This homemade Horchata is a refreshing, creamy beverage inspired by traditional Mexican recipes. By soaking long-grain rice overnight, you extract a smooth, milky base that pairs perfectly with warm cinnamon and sweet vanilla. The result is a naturally sweet, slightly nutty drink with a velvety texture that cools you down on hot days or complements spicy meals beautifully. It&# 226;ÂÂs simple to make with pantry staples, requiring no exotic ingredientsâÂÂjust rice, milk, sugar, and spices. Serve it over ice for a delightful, homemade treat that tastes far superior to store-bought versions. Perfect for family gatherings, summer parties, or as a soothing after-dinner drink.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 200.0
Dietary: Gluten-free, Vegetarian
Description
This homemade Horchata is a refreshing, creamy beverage inspired by traditional Mexican recipes. By soaking long-grain rice overnight, you extract a smooth, milky base that pairs perfectly with warm cinnamon and sweet vanilla. The result is a naturally sweet, slightly nutty drink with a velvety texture that cools you down on hot days or complements spicy meals beautifully. It&# 226;ÂÂs simple to make with pantry staples, requiring no exotic ingredientsâÂÂjust rice, milk, sugar, and spices. Serve it over ice for a delightful, homemade treat that tastes far superior to store-bought versions. Perfect for family gatherings, summer parties, or as a soothing after-dinner drink.
Ingredients
  • 1 cup Long Grain Rice
  • 4 cup Milk
  • 1/2 cup Sugar
  • 1 teaspoon Vanilla
  • 1/2 teaspoon Cinnamon
Directions
  1. 1
    Place the rice in a large bowl and cover with enough hot water to submerge it completely.
  2. 2
    Let the rice soak overnight at room temperature or in the refrigerator.
  3. 3
    Drain the soaking water from the rice thoroughly.
  4. 4
    Add the soaked rice, 1/2 cup of fresh water, and 2 cups of milk to a blender.
  5. 5
    Blend on high speed until the rice is completely pulverized and the mixture is smooth.
  6. 6
    Stir in 1/4 cup of sugar, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of cinnamon.
  7. 7
    Repeat the blending process with the remaining rice, water, milk, sugar, vanilla, and cinnamon.
  8. 8
    Pour the mixture through a cheesecloth or fine-mesh strainer into a pitcher, squeezing to extract all liquid.
  9. 9
    Refrigerate until chilled, then serve over ice.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 200.0kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 1.2g6%
Cholesterol 3.2mg2%
Sodium 64.7mg3%
Total Carbohydrate 40.1g14%
Dietary Fiber 0.7g3%
Sugars 28.1g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a stronger cinnamon flavor, add a cinnamon stick to the water while soaking the rice, or stir additional ground cinnamon into each glass before serving.

Horchata tastes best when served very cold. You can prepare it up to 24 hours in advance and keep it refrigerated. Stir well before serving as the rice solids may settle at the bottom.

If you prefer a thicker consistency, use less water when blending. For a dairy-free version, substitute the milk with almond milk or coconut milk.

Ensure you strain the mixture thoroughly to remove all rice grits for a smooth drinking experience. A nut milk bag works well if cheesecloth is not available.

Keywords: horchata, rice drink, cinnamon, vanilla, mexican, beverage, refreshing, cream, soaked rice, chilled, summer drink, homemade, vegetarian, easy recipe, non-alcoholic, dessert drink
Read it online: https://www.chefs-mate.com/recipe/horchata-ground-rice-drink/