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Horn & Harart’S Macaroni & Cheese

Horn & Harart's Macaroni & Cheese recipe image
This classic Macaroni & Cheese delivers all the nostalgic comfort of a home-cooked meal. The dish features a silky, velvety white sauce made from butter, flour, and milk, which coats every piece of pasta. While the provided ingredient list is brief, this recipe serves as the foundational b&# 195;©chamel base. For a complete dish, you would typically fold in cooked macaroni and generous amounts of shredded cheddar or your favorite melting cheese. ItâÂÂs perfect for weeknight dinners, potlucks, or when you crave something warm and satisfying. Simple to prepare with pantry staples, this creamy pasta dish is a timeless favorite that brings warmth to any table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 116.1
Dietary: Vegetarian
Description
This classic Macaroni & Cheese delivers all the nostalgic comfort of a home-cooked meal. The dish features a silky, velvety white sauce made from butter, flour, and milk, which coats every piece of pasta. While the provided ingredient list is brief, this recipe serves as the foundational b&# 195;©chamel base. For a complete dish, you would typically fold in cooked macaroni and generous amounts of shredded cheddar or your favorite melting cheese. ItâÂÂs perfect for weeknight dinners, potlucks, or when you crave something warm and satisfying. Simple to prepare with pantry staples, this creamy pasta dish is a timeless favorite that brings warmth to any table.
Ingredients
  • 1 tablespoon Butter
  • 1 tablespoon All-purpose flour
  • 3 cup Milk
  • 1 teaspoon Salt
Directions
  1. 1
    Cook macaroni pasta according to package directions until al dente; drain and set aside.
  2. 2
    In a large saucepan, melt the butter over medium heat.
  3. 3
    Whisk in the all-purpose flour and cook for 1 minute to form a roux, stirring constantly.
  4. 4
    Gradually whisk in the milk and add the salt.
  5. 5
    Continue whisking until the sauce thickens and comes to a gentle simmer.
  6. 6
    Remove from heat and stir in the cooked macaroni and shredded cheese until well combined.
  7. 7
    Transfer to a baking dish and bake until bubbly and golden on top.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 116.1kcal
% Daily Value *
Total Fat 4.9g8%
Saturated Fat 3.2g16%
Cholesterol 11.7mg4%
Sodium 4971.2mg208%
Total Carbohydrate 11.9g4%
Dietary Fiber 0.1g1%
Sugars 9.0g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe provides the base white sauce (béchamel). To complete the Macaroni & Cheese, you will need to add approximately 8-12 cups of shredded cheese (such as cheddar, gruyère, or a blend) and 1 pound of elbow macaroni.

For a crispier top, sprinkle with breadcrumbs or crushed crackers before baking.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk to restore creaminess.

Keywords: macaroni, cheese, comfort food, creamy, baked, pasta, cheddar, bechamel, sausage, dinner, easy, family, vegetarian, cheesy, homemade, classic, side dish, main course, potluck, weeknight
Read it online: https://www.chefs-mate.com/recipe/horn-hararts-macaroni-cheese/