Horseradish And Beet Relish

This International sauce features Sugar 1/2 c Vinegar, Horseradish. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 419.3

Dietary: Gluten-free

Description

This International sauce features Sugar 1/2 c Vinegar, Horseradish. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Sugar
1/2 cups Vinegar
1/3 cups Horseradish

Directions

1
Pour all into saucepan, toss lightly and bring to a boil. Serve hot or cold with meat or fish. If served cold, allow to chill overnight
2
Diced or julienne cooked bee 2 tb Onion juice

Nutrition Facts

Servings 1

Amount Per Serving
Calories 419.3kcal

% Daily Value *
Total Fat 18.0g28%
Saturated Fat 7.2g36%
Cholesterol 93.6mg32%
Sodium 94.5mg4%
Total Carbohydrate 30.7g11%
Dietary Fiber 0.3g2%
Sugars 30.4g
Protein 31.3g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beet, boiling, horseradish, international, relish, sauce, sugar, title, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/horseradish-and-beet-relish/