Horseradish Bbq Sauce

This Horseradish BBQ Sauce delivers a bold, zesty kick that cuts through the richness of grilled meats. By blending sweet ketchup with sharp prepared horseradish, tangy cider vinegar, and a touch of butter, you create a glossy, complex glaze. The heat from the pepper sauce and Worcestershire adds depth, making it ideal for chicken wings, ribs, or pork chops. It&# 226;ÂÂs a quick stovetop condiment that transforms ordinary barbecue into a memorable meal with its bright, spicy flavor profile.

Cooking Method: Boiling, Grilling, Stewing

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 1742.5

Dietary: Gluten-free

Description

This Horseradish BBQ Sauce delivers a bold, zesty kick that cuts through the richness of grilled meats. By blending sweet ketchup with sharp prepared horseradish, tangy cider vinegar, and a touch of butter, you create a glossy, complex glaze. The heat from the pepper sauce and Worcestershire adds depth, making it ideal for chicken wings, ribs, or pork chops. It&# 226;ÂÂs a quick stovetop condiment that transforms ordinary barbecue into a memorable meal with its bright, spicy flavor profile.

Ingredients

6 lbs Chicken pieces
1 cups Butter
1/2 cups Fresh lemon juice
1/2 cups Cider vinegar
1/2 cups Ketchup
2 teaspoons Worcestershire sauce
4 whole Drops of hot pepper sauce
1/3 cups Prepared horseradish
1 whole Salt and pepper

Directions

1
Combine ketchup, butter, lemon juice, cider vinegar, Worcestershire sauce, hot pepper sauce, horseradish, salt, and pepper in a non-aluminum saucepan.
2
Heat over medium heat, stirring frequently, until the mixture just comes to a boil.
3
Immediately reduce heat to low and simmer for 15 minutes, stirring occasionally to prevent sticking.
4
Remove from heat and let cool slightly before brushing generously onto grilled or roasted chicken.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1742.5kcal

% Daily Value *
Total Fat 82.7g128%
Saturated Fat 22.7g114%
Cholesterol 606.1mg203%
Sodium 1669.1mg70%
Total Carbohydrate 28.4g10%
Dietary Fiber 7.2g29%
Sugars 8.5g
Protein 188.1g377%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cool completely before transferring to an airtight jar. Refrigerate for up to 2 weeks.

Serving: This sauce is best applied during the last 10-15 minutes of grilling to prevent the sugars from burning.

Variations: For a milder version, reduce the hot pepper sauce. For extra heat, add more horseradish or cayenne pepper.

Tip: Ensure your saucepan is not aluminum, as the acidity in the vinegar and lemon juice can react with the metal, affecting the flavor.

Keywords: horseradish, bbq sauce, chicken, grilling, spicy, glaze, homemade, ketchup, vinegar, tangy, barbecue, condiment, american, ribs, wings, butter, lemon, hot sauce, worcestershire

Read it online: https://www.chefs-mate.com/recipe/horseradish-bbq-sauce/