Horseradish & Beet Relish

This International sauce features Sugar, Horseradish, Onion juice, Vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 427.7

Dietary: Gluten-free

Description

This International sauce features Sugar, Horseradish, Onion juice, Vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Sugar
1/3 cups Horseradish
2 tablespoons Onion juice
1/2 cups Vinegar

Directions

1
Pour all into saucepan, toss lightly and bring to a boil. Serve hot or cold with meat or fish. If served cold, allow to chill overnight
2
Diced or julienne cooked bee

Nutrition Facts

Servings 1

Amount Per Serving
Calories 427.7kcal

% Daily Value *
Total Fat 18.0g28%
Saturated Fat 7.2g36%
Cholesterol 93.6mg32%
Sodium 95.7mg4%
Total Carbohydrate 31.5g11%
Dietary Fiber 0.4g2%
Sugars 30.7g
Protein 31.4g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beet, boiling, horseradish, international, juice, onion, relish, sauce, sugar, title, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/horseradish-beet-relish/