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Horseradish Cream

Horseradish Cream recipe image
This Mediterranean side-dish features Chopped shallots, Chopped garlic, Olive oil, Veal stock, Cream. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 877.5
Description
This Mediterranean side-dish features Chopped shallots, Chopped garlic, Olive oil, Veal stock, Cream. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Chopped shallots
  • 1/4 cup Chopped garlic
  • 1 tablespoon Olive oil
  • 2 cup Veal stock
  • 3 cup Cream
  • 1/2 teaspoon Cayenne
  • 1/2 cup Horseradish
Directions
  1. 1
    Salt to taste Sweat shallots and garlic in olive oil. Add stock and reduce until almost dry. Add cream, cayenne and horseradish, season with salt. CHEF DU JOUR DON YAMAUCHI SHOW

Nutrition Facts

Servings 4

Amount Per Serving
Calories 877.5kcal
% Daily Value *
Total Fat 75.9g117%
Saturated Fat 42.8g214%
Cholesterol 295.2mg99%
Sodium 113.2mg5%
Total Carbohydrate 10.5g4%
Dietary Fiber 0.8g4%
Sugars 5.2g
Protein 37.4g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cayenne, chopped, cream, garlic, horseradish, mediterranean, oil, olive, shallots, side-dish, stock, title, veal
Read it online: https://www.chefs-mate.com/recipe/horseradish-cream/