Horseradish Dressing

This International stuffing features Heavy cream. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 209.0

Dietary: Gluten-free, Vegetarian

Description

This International stuffing features Heavy cream. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Heavy cream

Directions

1
Horseradish 2 tb Lemon juice Salt & paprika Beat cream till quite thick; add horseradish. (If evaporated horseradish is used, mix it with a tablespoon cold water and allow it to be absorbed before adding it to the cream) Pour in lemon juice slowly, stirring constantly. Season, serve very cold. this is especially good with tomatoes. Many of the recipes in this
2
Grated or evaporated

Nutrition Facts

Servings 1

Amount Per Serving
Calories 209.0kcal

% Daily Value *
Total Fat 21.9g34%
Saturated Fat 13.4g67%
Cholesterol 66.9mg23%
Sodium 8.8mg1%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.0g0%
Sugars 1.9g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cream, dressing, heavy, horseradish, international, stuffing, title, vegetarian, homemade

Read it online: https://www.chefs-mate.com/recipe/horseradish-dressing/