Horseradish Salad

This International salad features Jello, Boiling water, Pimento, small, Cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 8

Calories: 1492.7

Dietary: Gluten-free, Vegetarian

Description

This International salad features Jello, Boiling water, Pimento, small, Cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Lime Jello
2 cup Boiling water
1 can Pimento, small
8 ounce Cream cheese
1 May Substitute cottage chees
3 tablespoon Horseradish, moist
1 cup Nuts, finely chopped
1/4 teaspoon Salt
1 Lemon Jello
1 can Crushed pineapple, w/juic
1 can Sweetened condensed milk
3 tablespoon Lemon juice

Directions

1
Dissolve jello in boiling water. Add other ingredients and mix well. Pour into 9x13 dish and refrigerate untilset

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1492.7kcal

% Daily Value *
Total Fat 116.7g180%
Saturated Fat 51.8g259%
Cholesterol 201.5mg68%
Sodium 2106.0mg88%
Total Carbohydrate 87.6g30%
Dietary Fiber 5.6g23%
Sugars 71.1g
Protein 31.9g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chees, cheese, chopped, condensed, cottage, cream, crushed, finely, horseradish, international, jello, juice, lemon, milk, moist, nuts, pimento, pineapple, salad

Read it online: https://www.chefs-mate.com/recipe/horseradish-salad/