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Horseradish Sauce For Ham

Horseradish Sauce for Ham recipe image
This vibrant Horseradish Sauce is the perfect accompaniment to glazed ham, offering a bold contrast of creamy richness and spicy heat. By combining fresh prepared horseradish with tangy vinegar, Worcestershire sauce, and a touch of hot pepper sauce, you create a complex flavor profile that cuts through the saltiness of cured meats. The addition of whipped heavy cream provides a luxurious, smooth texture that balances the sharp bite of the mustard and horseradish. Ideal for holiday roasts, Sunday dinners, or as a dipping sauce for ham balls, this easy-to-make condiment elevates simple ingredients into a sophisticated table-side favorite. It&# 226;ÂÂs quick to whip together and always a crowd-pleaser.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 7.6
Dietary: Gluten-free, Vegetarian
Description
This vibrant Horseradish Sauce is the perfect accompaniment to glazed ham, offering a bold contrast of creamy richness and spicy heat. By combining fresh prepared horseradish with tangy vinegar, Worcestershire sauce, and a touch of hot pepper sauce, you create a complex flavor profile that cuts through the saltiness of cured meats. The addition of whipped heavy cream provides a luxurious, smooth texture that balances the sharp bite of the mustard and horseradish. Ideal for holiday roasts, Sunday dinners, or as a dipping sauce for ham balls, this easy-to-make condiment elevates simple ingredients into a sophisticated table-side favorite. It&# 226;€™s quick to whip together and always a crowd-pleaser.
Ingredients
  • 1/4 cup Prepared horseradish
  • 1/2 teaspoon Worcestershire Sauce
  • 1 1/2 teaspoon Vinegar
  • 4 dashes Hot pepper sauce
  • 1 tablespoon Prepared mustard
  • 1 cup Heavy cream -- whipped
  • 1/2 teaspoon Salt
Directions
  1. 1
    In a small bowl, combine the prepared horseradish, Worcestershire sauce, vinegar, hot pepper sauce, prepared mustard, and salt.
  2. 2
    Stir the mixture thoroughly until all ingredients are well incorporated and smooth.
  3. 3
    Gently fold in the whipped heavy cream using a spatula, being careful not to deflate the cream, until just combined.
  4. 4
    Refrigerate the sauce until ready to serve to allow flavors to meld.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 7.6kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2474.3mg104%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.4g2%
Sugars 0.4g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container in the refrigerator for up to 3 days. The horseradish flavor may mellow over time, so give it a good stir before serving.

For a milder sauce, reduce the amount of hot pepper sauce or use less horseradish. For extra heat, increase the hot sauce or use fresh grated horseradish instead of prepared.

Ensure the whipped cream is cold for best results. If the cream is not stiffly whipped, the sauce may be thinner than desired.

Serve with sliced ham, ham loaf, ham balls, or as a dipping sauce for holiday appetizers.

Keywords: horseradish, sauce, ham, cream, condiment, spicy, mustard, holiday, christmas, glazed, whipped, vinegar, worcestershire, hot, pepper, sharp, creamy, side, dip, roast
Read it online: https://www.chefs-mate.com/recipe/horseradish-sauce-for-ham/