Hot-and-Sour-Soup-La-Suan-Tang

This Chinese soup features Eggs, Salt, Soy sauce, Spice powder, Cornstarch in 1 cup water. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Chinese

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 45.5

Dietary: Vegetarian

Description

This Chinese soup features Eggs, Salt, Soy sauce, Spice powder, Cornstarch in 1 cup water. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Eggs
1 teaspoon Salt
2 teaspoon Soy sauce
1/2 teaspoon Spice powder
1 teaspoon Cornstarch in 1 cup water
2 pint Stock
3 teaspoon Vinegar

Directions

1
White pepper Beat the eggs.
2
Mix together the salt, soy sauce, 5-spice and cornstarch mixture.
3
Put the stock on to boil and stir in the salt and cornstarch mixture.
4
As the soup comes to a boil pour in the eggs.
5
Add the vinegar and white pepper

Nutrition Facts

Servings 4

Amount Per Serving
Calories 45.5kcal

% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.8g4%
Cholesterol 93.2mg32%
Sodium 5047.1mg211%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chinese, cornstarch, cup, eggs, hot, powder, salt, sauce, soup, sour, soy, spice, stock, suan, tang, title, vegan, vinegar, water

Read it online: https://www.chefs-mate.com/recipe/hot-and-sour-soup-la-suan-tang/