Hot And Sour Soup With Tofu

This classic Hot and Sour Soup delivers a perfect balance of flavors with its signature kick of chili heat and tangy rice vinegar acidity. The broth is enriched with soy sauce and sesame oil, creating a deep umami base that coats tender cubes of firm tofu. Crisp water chestnuts and fresh snow peas add delightful textural contrast, ensuring every spoonful is interesting and satisfying. The soup is thickened with a cornstarch slurry, giving it a luxurious mouthfeel that warms you from the inside out. It is an ideal comfort food for chilly evenings or a quick, flavorful weeknight dinner. Packed with vegetables and plant-based protein, this dish is naturally vegan-friendly and comes together in under an hour, making it a reliable staple for home cooks seeking authentic Asian flavors without the fuss.

Cooking Method: Boiling, Frying, Stewing, Stir Frying

Cuisine: Chinese

Courses: Soups

Difficulty: Intermediate

Servings: 8

Calories: 57.5

Description

This classic Hot and Sour Soup delivers a perfect balance of flavors with its signature kick of chili heat and tangy rice vinegar acidity. The broth is enriched with soy sauce and sesame oil, creating a deep umami base that coats tender cubes of firm tofu. Crisp water chestnuts and fresh snow peas add delightful textural contrast, ensuring every spoonful is interesting and satisfying. The soup is thickened with a cornstarch slurry, giving it a luxurious mouthfeel that warms you from the inside out. It is an ideal comfort food for chilly evenings or a quick, flavorful weeknight dinner. Packed with vegetables and plant-based protein, this dish is naturally vegan-friendly and comes together in under an hour, making it a reliable staple for home cooks seeking authentic Asian flavors without the fuss.

Ingredients

3 tablespoon Vegetable oil
2 tablespoon Soy sauce
2 large Sweet red peppers, cored, seeded and cut into 1/2" strips
2 teaspoon Red wine vinegar
1/4 teaspoon Crushed red pepper flakes
1/4 teaspoon Salt
1/8 teaspoon Pepper
1 small bunch Green onions, cut diagonally into 3/4" pieces
2 tablespoon Cornstarch
3 tablespoon Water
1 teaspoon Oriental sesame oil
1/2 lb Snow peas, fresh or frozen
2 cups Chicken broth, canned OR homemade
2 cups Vegetable stock OR water
1 lb Firm tofu, drained and cut into 1/2" cubes
1 can (8 oz.) Sliced water chestnuts, drained

Directions

1
Heat the vegetable oil in a large saucepan over medium-high heat.
2
Add the green onions and stir-fry for about 5 minutes until softened.
3
Add the chicken broth, vegetable stock, and soy sauce to the pan.
4
Bring the mixture to a boil, then lower the heat and simmer for about 5 minutes.
5
In a small bowl, whisk together the vinegar, red pepper flakes, salt, pepper, cornstarch, water, and sesame oil until smooth.
6
Pour the cornstarch mixture into the simmering soup.
7
Add the fresh snow peas to the soup and cook for about 5 minutes, stirring occasionally, until the soup thickens and becomes bubbly.
8
Add the cubed tofu, frozen snow peas (if using), and sliced water chestnuts.
9
Gently heat through for 1-2 minutes until all ingredients are hot, being careful not to overcook the tofu.
10
Remove from heat and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 57.5kcal

% Daily Value *
Total Fat 5.7g9%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.6g3%
Sugars 1.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, ensure you use vegetable stock instead of chicken broth.

If using frozen snow peas, add them earlier in the cooking process so they have time to thaw and cook through.

Adjust the amount of crushed red pepper flakes to suit your preferred level of spiciness.

The soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove; if it becomes too thick, add a splash of water or broth.

For extra richness, you can add a splash of dark soy sauce for color and depth.

Keywords: hot and sour soup, tofu soup, chinese soup, vegan soup, asian cuisine, comfort food, quick dinner, vegetable soup, spicy soup, tangy soup, water chestnuts, snow peas, red pepper, soy sauce, sesame oil, cornstarch slurry, firm tofu, homemade broth, healthy soup, meal prep

Read it online: https://www.chefs-mate.com/recipe/hot-and-sour-soup-with-tofu/