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Hot-And-Sour Vegetable Soup

Hot-and-Sour Vegetable Soup recipe image
This Indian soup features Vegetable broth, Soy sauce, Salt/omit if broth is salty, Hing, White pepper. It delivers a pleasant kick of heat, bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 2205.4
Dietary: Vegan, Vegetarian
Description
This Indian soup features Vegetable broth, Soy sauce, Salt/omit if broth is salty, Hing, White pepper. It delivers a pleasant kick of heat, bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 cup Vegetable broth
  • 2 tablespoon Soy sauce
  • 1/2 teaspoon Salt/omit if broth is salty
  • 1/4 teaspoon Hing
  • 1/2 teaspoon White pepper
  • 1/2 cup Corn kernels
  • 1 cup Chinese cabbage
  • 1/2 cup Celery, chopped
  • 1/2 pound Diced tofu
  • 2 tablespoon Lemon juice
  • 2 tablespoon Cornstarch
  • 1/4 cup Water
Directions
  1. 1
    In 3 qt.
  2. 2
    saucepan combine veg.
  3. 3
    broth, soy sauce, and seasonings.
  4. 4
    Bring to a boil and add vegs.
  5. 5
    Cover and simmer for 15 min.
  6. 6
    Add tofu and lemon juice, an cook uncovered for 5 min.
  7. 7
    longer.
  8. 8
    Mix cornstarch and 1/4 c.
  9. 9
    water.
  10. 10
    Stir paste into soup, and continue to cook until soup becomes slightly thicker, abt.
  11. 11
    min.
  12. 12
    Serve hot

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2205.4kcal
% Daily Value *
Total Fat 240.9g371%
Saturated Fat 36.1g181%
Cholesterol 0.0mg0%
Sodium 2886.7mg121%
Total Carbohydrate 18.8g7%
Dietary Fiber 2.9g12%
Sugars 4.4g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, cabbage, celery, chinese, chopped, corn, cornstarch, diced, hing, hotandsour, indian, juice, kernels, lemon, pepper, saltomit, salty, sauce, simmering
Read it online: https://www.chefs-mate.com/recipe/hot-and-sour-vegetable-soup/