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Hot And Spicy Cranberry Dip

Hot and Spicy Cranberry Dip recipe image
This Hot And Spicy Cranberry Dip is a vibrant, zesty condiment that balances the natural tartness of cranberries with a kick of heat from cayenne and horseradish. The addition of Worcestershire sauce and lemon juice adds depth and brightness, while honey rounds out the flavor profile. It&# 226;ÂÂs an ideal accompaniment for charcuterie boards, grilled sausages, or roasted poultry. Quick to prepare and easy to customize, this dip brings a burst of flavor to any spread. Whether served warm or chilled, itâÂÂs a versatile addition to holidays, game day parties, or casual weeknight dinners. Pair it with pineapple chunks and orange sections for a refreshing contrast.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 20
Calories: 46.0
Dietary: Gluten-free
Description
This Hot And Spicy Cranberry Dip is a vibrant, zesty condiment that balances the natural tartness of cranberries with a kick of heat from cayenne and horseradish. The addition of Worcestershire sauce and lemon juice adds depth and brightness, while honey rounds out the flavor profile. It&# 226;ÂÂs an ideal accompaniment for charcuterie boards, grilled sausages, or roasted poultry. Quick to prepare and easy to customize, this dip brings a burst of flavor to any spread. Whether served warm or chilled, itâÂÂs a versatile addition to holidays, game day parties, or casual weeknight dinners. Pair it with pineapple chunks and orange sections for a refreshing contrast.
Ingredients
  • 1 can Cranberry sauce -- jellied
  • 1 clove garlic, minced
  • 0.5 tsp Cayenne pepper
  • 3 tbsp Prepared horseradish
  • 2 tbsp Honey
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Lemon juice
  • Pineapple chunks (for serving)
  • Orange sections (for serving)
  • Mini precooked sausages (for serving)
Directions
  1. 1
    In a medium saucepan, combine the jellied cranberry sauce, minced garlic, cayenne pepper, prepared horseradish, honey, Worcestershire sauce, and lemon juice.
  2. 2
    Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
  3. 3
    Once boiling, reduce the heat to low and cover the saucepan. Let the dip simmer for 5 minutes to allow the flavors to meld.
  4. 4
    Remove from heat and transfer the warm dip to a serving bowl.
  5. 5
    Serve immediately alongside pineapple chunks, orange sections, and mini precooked sausages.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 46.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 12.0g4%
Dietary Fiber 4.6g19%
Sugars 4.0g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stove or in the microwave before serving.

Variations: For a milder version, reduce the amount of cayenne pepper and horseradish. For extra heat, add a dash of hot sauce or fresh chopped jalapeños.

Substitutions: If Worcestershire sauce isn't available, substitute with a splash of soy sauce or tamari for a vegan-friendly option. Replace honey with agave syrup if desired.

Serving Suggestion: This dip pairs wonderfully with charcuterie boards, roasted meats, or even as a glaze for grilled chicken.

Keywords: hot, spicy, cranberry, dip, cayenne, horseradish, garlic, lemon, worcestershire, honey, pineapple, orange, sausage, condiment, appetizer, holiday, party, vegan, american, fruit
Read it online: https://www.chefs-mate.com/recipe/hot-and-spicy-cranberry-dip/