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Hot And Spicy Nuts

Hot and Spicy Nuts recipe image
These Hot And Spicy Nuts are the ultimate game-day snack or elegant appetizer, offering a perfect balance of heat, savoriness, and crunch. The combination of melted butter, Worcestershire sauce, and a blend of cumin, garlic, and celery salts creates a deeply savory coating that clings beautifully to every nut. Whether you use pecans, almonds, or a mixed-nut blend, the low-and-slow roasting process ensures they become irresistibly crisp without burning. The coarse kosher salt added at the end provides a satisfying texture contrast and enhances the overall flavor profile. Ideal for serving at parties, pairing with cocktails, or simply enjoying as a healthy-ish treat, these nuts are easy to make and always disappear quickly.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 59.8
Dietary: Gluten-free, Vegetarian
Description
These Hot And Spicy Nuts are the ultimate game-day snack or elegant appetizer, offering a perfect balance of heat, savoriness, and crunch. The combination of melted butter, Worcestershire sauce, and a blend of cumin, garlic, and celery salts creates a deeply savory coating that clings beautifully to every nut. Whether you use pecans, almonds, or a mixed-nut blend, the low-and-slow roasting process ensures they become irresistibly crisp without burning. The coarse kosher salt added at the end provides a satisfying texture contrast and enhances the overall flavor profile. Ideal for serving at parties, pairing with cocktails, or simply enjoying as a healthy-ish treat, these nuts are easy to make and always disappear quickly.
Ingredients
  • 2 tablespoon Unsalted butter
  • 1/2 teaspoon Seasoned salt
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 c Mixed unsalted roasted nuts
  • 1/4 teaspoon Ground cumin
  • 1/2 teaspoon Celery salt
  • 1 tablespoon Coarse (kosher) salt
  • 1/2 teaspoon Garlic powder
Directions
  1. 1
    Preheat oven to 325&# 194;°F (163ðC).
  2. 2
    Melt the butter in a medium-size saucepan over low heat.
  3. 3
    Add the seasoned salt, Worcestershire sauce, ground cumin, celery salt, and garlic powder to the melted butter.
  4. 4
    Simmer over low heat for several minutes to combine flavors.
  5. 5
    Add the mixed nuts and stir until evenly coated with the sauce.
  6. 6
    Spread the coated nuts on a baking sheet in a single layer.
  7. 7
    Bake for 15 to 20 minutes, shaking the pan occasionally to ensure even roasting.
  8. 8
    Remove from oven and toss the nuts with the coarse kosher salt.
  9. 9
    Let cool completely before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 59.8kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 270.9mg12%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.2g1%
Sugars 0.2g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container at room temperature for up to one week.

Adding a little spice just before a meal begins is an excellent way to stimulate the taste buds and whet the appetite.

This recipe works well with one favorite nut type or a combination of many, such as pecans, almonds, cashews, or walnuts.

For best presentation, warm the nuts slightly in the oven before serving in a ceramic crock, an antique basket, or an art deco silver bowl.

Keywords: spicy, nuts, roasted, snack, appetizer, cumin, garlic, butter, worcestershire, party, crunchy, savory, pecans, almonds, homemade, easy, quick, flavorful, cocktail, treat
Read it online: https://www.chefs-mate.com/recipe/hot-and-spicy-nuts/