Hot And Spicy Shrimp

This Hot And Spicy Shrimp is a bold, flavorful dish that brings the heat and aroma of Cajun cooking to your table. The shrimp are cooked in a robust butter sauce infused with garlic, rosemary, thyme, oregano, and a kick of cayenne pepper. The result is tender, succulent shrimp coated in a savory, spicy glaze. Perfect for weeknight dinners or entertaining, this recipe offers a satisfying balance of heat and richness. It pairs beautifully with crusty bread to soak up the sauce, or alongside steamed vegetables and rice. Simple to prepare yet deeply flavorful, this dish is sure to become a favorite for seafood lovers.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Cajun

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 1091.7

Dietary: Gluten-free

Description

This Hot And Spicy Shrimp is a bold, flavorful dish that brings the heat and aroma of Cajun cooking to your table. The shrimp are cooked in a robust butter sauce infused with garlic, rosemary, thyme, oregano, and a kick of cayenne pepper. The result is tender, succulent shrimp coated in a savory, spicy glaze. Perfect for weeknight dinners or entertaining, this recipe offers a satisfying balance of heat and richness. It pairs beautifully with crusty bread to soak up the sauce, or alongside steamed vegetables and rice. Simple to prepare yet deeply flavorful, this dish is sure to become a favorite for seafood lovers.

Ingredients

1 lbs Butter
2 teaspoons Fresh ground black pepper
1/4 cups Peanut oil
2 whole Bay leaves, crumbled
3 whole Cloves garlic, chopped
1 tablespoons Paprika
2 tablespoons Rosemary
2 teaspoons Lemon juice
2 tablespoons Ground pepper, cayenne

Directions

1
Melt butter and peanut oil in a large oven-safe skillet over medium heat.
2
Add chopped garlic, rosemary, thyme, oregano, bay leaves, paprika, lemon juice, and cayenne pepper to the skillet.
3
Bring the mixture to a boil, then reduce heat and simmer for 10 minutes, stirring frequently to infuse the flavors.
4
Remove the skillet from heat and let the sauce cool slightly to allow flavors to marry for at least 30 minutes.
5
Preheat the oven to 450&# 194;Â°F (230ÃÂ°C).
6
Reheat the butter sauce over medium heat until warm.
7
Add raw shrimp to the skillet and cook on the stovetop for 2-3 minutes, just until they begin to turn pink.
8
Transfer the skillet to the preheated oven and bake for 5-7 minutes, or until shrimp are fully cooked and opaque.
9
Taste the shrimp and adjust seasoning with salt if necessary before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1091.7kcal

% Daily Value *
Total Fat 108.1g167%
Saturated Fat 60.8g304%
Cholesterol 244.0mg82%
Sodium 751.1mg32%
Total Carbohydrate 32.4g11%
Dietary Fiber 5.2g21%
Sugars 1.1g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The butter sauce can be made a day in advance and refrigerated. Reheat gently before adding shrimp.

Use shrimp sized 30-35 per pound for best results. Adjust cooking time if using larger or smaller shrimp.

For a milder heat, reduce the amount of cayenne pepper or omit it entirely.

Be careful not to overcook the shrimp, as they can become tough. They are done when they turn pink and opaque.

Serve with crusty bread to soak up the delicious sauce.

Keywords: shrimp, cajun, spicy, hot, butter, garlic, rosemary, thyme, oregano, cayenne, paprika, seafood, dinner, main, easy, quick, flavorful, herbs, lemon, pepper

Read it online: https://www.chefs-mate.com/recipe/hot-and-spicy-shrimp/