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Hot And Spicy Tomato Salsa

Hot and Spicy Tomato Salsa recipe image
This zesty Hot and Spicy Tomato Salsa is a perfect blend of ripe tomatoes, sharp jalape&# 195;±os, and aromatic garlic. The simmering process concentrates the flavors, creating a rich, chunky texture that pairs beautifully with tortilla chips or as a topping for tacos and burritos. The addition of lemon juice and cilantro brightens the heat, while a touch of olive oil rounds out the dish. Ideal for summer gatherings or as a quick condiment for weeknight dinners, this vegan-friendly salsa delivers a punchy kick without being overwhelming. ItâÂÂs a simple yet impactful recipe that transforms basic pantry staples into a flavorful crowd-pleaser.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 13.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
This zesty Hot and Spicy Tomato Salsa is a perfect blend of ripe tomatoes, sharp jalape&# 195;±os, and aromatic garlic. The simmering process concentrates the flavors, creating a rich, chunky texture that pairs beautifully with tortilla chips or as a topping for tacos and burritos. The addition of lemon juice and cilantro brightens the heat, while a touch of olive oil rounds out the dish. Ideal for summer gatherings or as a quick condiment for weeknight dinners, this vegan-friendly salsa delivers a punchy kick without being overwhelming. ItâÂÂs a simple yet impactful recipe that transforms basic pantry staples into a flavorful crowd-pleaser.
Ingredients
  • 3 cups coarsely chopped ripe medium tomatoes
  • 1 cup tomato puree
  • 1 cup unsweetened apple juice
  • 1/4 cup lemon juice
  • 6 cloves garlic, minced
  • 2 peppers jalapeno chile peppers, seeded and finely chopped
  • 1/2 teaspoon ground red pepper (cayenne)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped fresh cilantro
Directions
  1. 1
    In a medium saucepan, combine the chopped tomatoes, tomato puree, apple juice, lemon juice, minced garlic, chopped jalapeños, cayenne pepper, salt, black pepper, olive oil, and chopped onion.
  2. 2
    Bring the mixture to a boil over high heat, stirring occasionally to prevent sticking.
  3. 3
    Reduce the heat to medium and let the salsa simmer uncovered for 15 minutes, stirring occasionally until slightly thickened and the flavors meld.
  4. 4
    Remove the saucepan from the heat and stir in the chopped fresh cilantro.
  5. 5
    Serve the salsa hot or cold as a dip for chips or as a relish for tacos and burritos.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 13.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.8mg1%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.9g4%
Sugars 2.0g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a smoother salsa, you can blend the mixture briefly after cooking, though leaving it chunky is traditional for this style.

Adjust the heat level by varying the amount of cayenne pepper or by leaving the seeds in the jalapeños for extra spice.

Store leftover salsa in an airtight container in the refrigerator for up to 5 days. The flavors often improve after sitting overnight.

If you prefer a sweeter salsa, you can substitute the apple juice with a small amount of sugar or honey, though this will make it non-vegan if using honey.

Keywords: salsa, tomato, spicy, jalapeno, hot, dip, vegan, cilantro, garlic, lemon, onion, simmer, chunky, fresh, chips, taco, condiment, summer, party, homemade
Read it online: https://www.chefs-mate.com/recipe/hot-and-spicy-tomato-salsa/