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Hot Artichoke Crab Dip

Hot Artichoke Crab Dip recipe image
This luxurious Hot Artichoke Crab Dip is the ultimate party appetizer, combining sweet lump crab meat with tender artichoke hearts in a rich, creamy sauce. The blend of melted mozzarella, sharp Parmesan, and a hint of garlic creates a savory, comforting flavor profile that pairs perfectly with crusty bread or sturdy crackers. It&# 226;ÂÂs easy to assemble and bakes into a bubbly, golden-brown masterpiece. Serve it warm for a sophisticated touch at dinner parties or casual gatherings. This dip is rich, indulgent, and sure to disappear quickly from the center of the table.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 11.8
Dietary: Gluten-free
Description
This luxurious Hot Artichoke Crab Dip is the ultimate party appetizer, combining sweet lump crab meat with tender artichoke hearts in a rich, creamy sauce. The blend of melted mozzarella, sharp Parmesan, and a hint of garlic creates a savory, comforting flavor profile that pairs perfectly with crusty bread or sturdy crackers. It&# 226;ÂÂs easy to assemble and bakes into a bubbly, golden-brown masterpiece. Serve it warm for a sophisticated touch at dinner parties or casual gatherings. This dip is rich, indulgent, and sure to disappear quickly from the center of the table.
Ingredients
  • 14 oz can artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 6 oz lump crab meat, rinsed and drained
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp garlic powder
  • 1 tbsp chopped fresh parsley
  • 1/2 tsp paprika
  • 1 cup shredded mozzarella cheese
Directions
  1. 1
    Preheat oven to 375ðF (190ðC). Lightly grease a small baking dish.
  2. 2
    In a large mixing bowl, combine the mayonnaise, garlic powder, and half of the Parmesan cheese.
  3. 3
    Gently fold in the chopped artichoke hearts and lump crab meat, being careful not to break up the crab lumps.
  4. 4
    Stir in the fresh parsley and paprika until evenly distributed.
  5. 5
    Transfer the mixture to the prepared baking dish and spread it out evenly.
  6. 6
    Top the dip with the shredded mozzarella cheese and the remaining Parmesan cheese.
  7. 7
    Bake for 15-20 minutes, or until the cheese is melted, bubbly, and lightly golden on top.
  8. 8
    Let cool for 5 minutes before serving warm with crackers, bread, or vegetable sticks.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 11.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 20.0mg1%
Total Carbohydrate 2.5g1%
Dietary Fiber 1.4g6%
Sugars 0.1g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer flavor, you can add a splash of dry white wine or lemon juice to the mayonnaise mixture.

If using frozen artichoke hearts, ensure they are completely thawed and well-drained to prevent a watery dip.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ðF until warm.

This dip can also be made ahead of time and refrigerated before baking; just add an extra 5-10 minutes to the baking time.

Keywords: artichoke, crab, dip, hot dip, cheese, appetizer, party food, seafood, italian, mozzarella, parmesan, baked, garlic, creamy, comfort food
Read it online: https://www.chefs-mate.com/recipe/hot-artichoke-crab-dip/