Hot Artichoke Dip

This Italian dip features Artichoke hearts, Mayonnaise, Parmesan cheese, Garlic powder, Hot pepper sauce. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Appetisers

Difficulty: Intermediate

Servings: 8

Calories: 987.3

Dietary: Gluten-free

Description

This Italian dip features Artichoke hearts, Mayonnaise, Parmesan cheese, Garlic powder, Hot pepper sauce. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

14 ounce Artichoke hearts
1 cup Mayonnaise
1 cup Parmesan cheese
1 ds Garlic powder
1 ds Hot pepper sauce
1 Paprika

Directions

1
Preheat oven to 350 deg.
2
Mix artichoke hearts (chopped), mayonnaise, Parmesan cheese, garlic powder and hot pepper sauce.
3
Place in a 9-in.
4
baking dish, and sprinkle paprika on top.
5
Bake 20-30 min.
6
Serve hot with bland crackers

Nutrition Facts

Servings 8

Amount Per Serving
Calories 987.3kcal

% Daily Value *
Total Fat 66.5g103%
Saturated Fat 17.8g89%
Cholesterol 61.2mg21%
Sodium 1655.0mg69%
Total Carbohydrate 70.8g24%
Dietary Fiber 32.6g131%
Sugars 7.1g
Protein 41.1g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artichoke, baking, cheese, dip, garlic, hearts, hot, italian, mayonnaise, paprika, parmesan, pepper, powder, sauce, title, vegetarian, whnp81

Read it online: https://www.chefs-mate.com/recipe/hot-artichoke-dip-whnp81-a/