Hot Baked Peas

This International main features Peas, drained, Pepper, mango cut in. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 2

Calories: 86.0

Dietary: Gluten-free, Vegetarian

Description

This International main features Peas, drained, Pepper, mango cut in. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 can Peas, drained
1 Green Pepper, mango cut in

Directions

1
Rounds 1 sm Onion 1 cn Tomatoes Pepper
2
Place in buttered casserole peas, green pepper, onion, tomatoes and pepper in layers.
3
Cover with juice from the tomatoes.
4
Bake, uncovered at 350 degrees until mango is done or about an hour and a half.
5
Randy Rigg

Nutrition Facts

Servings 2

Amount Per Serving
Calories 86.0kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 15.2g6%
Dietary Fiber 6.2g25%
Sugars 6.3g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, cut, drained, hot, international, main, mango, peas, pepper, title, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/hot-baked-peas/