Include in Print View:

Hot Barbecued Chicken

Hot Barbecued Chicken recipe image
This Hot Barbecued Chicken is a bold, fiery dish that brings the heat of Cajun cooking straight to your table. Featuring a whole chicken marinated in a zesty blend of lemon, garlic, and a robust mix of cayenne, paprika, and black pepper, this recipe delivers incredible depth of flavor. The butter-based marinade ensures the meat stays moist while the skin crisps up beautifully. Perfect for family gatherings, weeknight suppers, or when you crave something with serious kick, this chicken is easy to prepare with pantry staples. Let it marinate for best results, then grill or broil to perfection for a satisfying, home-style meal that everyone will love.
Cooking Method:
Cuisine: ,
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 59.8
Dietary: Gluten-free
Description
This Hot Barbecued Chicken is a bold, fiery dish that brings the heat of Cajun cooking straight to your table. Featuring a whole chicken marinated in a zesty blend of lemon, garlic, and a robust mix of cayenne, paprika, and black pepper, this recipe delivers incredible depth of flavor. The butter-based marinade ensures the meat stays moist while the skin crisps up beautifully. Perfect for family gatherings, weeknight suppers, or when you crave something with serious kick, this chicken is easy to prepare with pantry staples. Let it marinate for best results, then grill or broil to perfection for a satisfying, home-style meal that everyone will love.
Ingredients
  • 1 Chicken (3 lb)
Directions
  1. 1
    Crush two cloves of garlic with 1 tablespoon of salt to form a paste.
  2. 2
    Split and butterfly the chicken by cutting down the backbone and opening it flat, keeping the breast attached.
  3. 3
    Squeeze the juice of 1-1/2 lemons evenly over the chicken.
  4. 4
    In a small bowl, mix the crushed garlic, 1 tablespoon fresh ground black pepper, 2 tablespoons ground cayenne pepper, 1 tablespoon paprika, and 2 tablespoons melted butter.
  5. 5
    Pour the spice and butter mixture over the chicken, rubbing it into the meat.
  6. 6
    If possible, place the chicken uncovered in the refrigerator and let it marinate overnight.
  7. 7
    Prepare the grill for medium-high heat.
  8. 8
    Place the chicken breast-side up on the grill.
  9. 9
    Cover the grill and cook the chicken for approximately 50 minutes, ensuring not to turn it.
  10. 10
    Check for doneness; if the skin is not sufficiently crispy, place the chicken under a preheated broiler to crisp and brown the skin, watching carefully to prevent burning.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 59.8kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 20.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, marinate the chicken overnight in the refrigerator uncovered. This helps dry the skin slightly, aiding in crisping during cooking.

To crush the garlic effectively, place the cloves on a cutting board, sprinkle with salt, and press firmly with the flat side of a knife blade until a paste forms.

If using an oven instead of a grill, roast at 400&# 194;°F (200ðC) for the same duration, finishing under the broiler if needed for crispiness.

Adjust the amount of cayenne pepper based on your desired heat level. Start with less if you are sensitive to spice.

Ensure the internal temperature of the chicken reaches 165ðF (74ðC) before serving.

Keywords: american, barbecue, broiling, cajun, chicken, garlic, grilling, hot, lemon, main, marinated, spicy, whole chicken
Read it online: https://www.chefs-mate.com/recipe/hot-barbecued-chicken/