Include in Print View:

Hot Barbeque Sauce

Hot Barbeque Sauce recipe image
This homemade hot barbecue sauce combines tomato sauce, cola, and cider vinegar with a blend of brown sugar, mustard, and spices. Simmered until thick and flavorful, it offers a sweet, tangy, and spicy profile perfect for grilling. The addition of Worcestershire sauce and soy sauce adds depth, while fresh ground pepper and garlic salt provide a robust kick.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1051.6
Description
This homemade hot barbecue sauce combines tomato sauce, cola, and cider vinegar with a blend of brown sugar, mustard, and spices. Simmered until thick and flavorful, it offers a sweet, tangy, and spicy profile perfect for grilling. The addition of Worcestershire sauce and soy sauce adds depth, while fresh ground pepper and garlic salt provide a robust kick.
Ingredients
  • 4 cup Tomato sauce
  • 1 1/2 cup Cola, Coca-Cola, Pepsi, RC
  • 1 1/2 cup Cider vinegar
  • 1 1/2 cup Chili sauce
  • 1/4 cup Prepared mustard
  • 1/2 cup Bottled steak sauce
  • 2 ea Juice from 2 lemons
  • 1/2 cup Worcestershire sauce
  • 2 tablespoon Vegetable oil
  • 1 tablespoon Soy Sauce
  • 3 teaspoon Tobasco Sauce
  • 1 1/4 cup Dark brown sugar, packed
  • 2 tablespoon Black pepper, fresh ground
  • 2 tablespoon Garlic salt
  • 1 tablespoon Dry mustard
Directions
  1. 1
    In a large saucepan,
  2. 2
    combine the tomato sauce, cola, vinegar, chili sauce, mustard, steak sauce, lemon juice, Worcestershire sauce, oil, soy sauce, and Tabasco.
  3. 3
    Stir well.
  4. 4
    Bring to a simmer over medium heat.
  5. 5
    In a small bowl or glass jar with a lid,
  6. 6
    combine the borwn sugar, pepper, garlic salt, and dry mustard.
  7. 7
    Stir or shake to blend.
  8. 8
    Add the dry ingredients to the tomato mixture and stir well.
  9. 9
    Increase the heat to medium-high and bring to a brisk simmer, stirring frequently.
  10. 10
    Cook for about 20 minutes or longer for thicker, more intensely flavored sauce.
  11. 11
    The longer the sauce cooks, the less is its final volume.
  12. 12
    Cover the saucepan and reduce the heat to low.
  13. 13
    Cook for about 30 minutes until the flavors are well blended.
  14. 14
    Cool to tepid.
  15. 15
    Use immediately or cover and refrigerate up to 1 week

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1051.6kcal
% Daily Value *
Total Fat 37.7g59%
Saturated Fat 11.8g60%
Cholesterol 58.8mg20%
Sodium 5916.9mg247%
Total Carbohydrate 170.9g57%
Dietary Fiber 39.3g158%
Sugars 113.2g
Protein 31.7g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, barbeque, black, blending, bottled, brown, chili, cider, cocacola, cola, dark, dry, fresh, garlic, ground, hot, juice, lemons, main, mustard
Read it online: https://www.chefs-mate.com/recipe/hot-barbeque-sauce/