Hot Bean Dip

This Mexican dip features Cream Cheese, Cheddar cheese, shredded, Monterey Jack cheese, shredd. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Mexican

Courses: Appetisers

Difficulty: Beginner

Servings: 8

Calories: 13335.6

Dietary: Gluten-free, Vegetarian

Description

This Mexican dip features Cream Cheese, Cheddar cheese, shredded, Monterey Jack cheese, shredd. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 ounce Cream Cheese
3/4 pound Cheddar cheese, shredded
3/4 cup Monterey Jack cheese, shredd
8 ounce Sour cream
10 1/2 ounce Bean dip
1/2 package Taco Saesoning
1 cup Green onion, chopped
20 Drops Tabasco (tm)

Directions

1
1. Re

Nutrition Facts

Servings 8

Amount Per Serving
Calories 13335.6kcal

% Daily Value *
Total Fat 606.2g933%
Saturated Fat 373.9g1870%
Cholesterol 1606.9mg536%
Sodium 9934.9mg414%
Total Carbohydrate 1840.2g614%
Dietary Fiber 34.6g139%
Sugars 1703.0g
Protein 185.8g372%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bean, beans, cheddar, cheese, chopped, cream, dip, green, hot, jack, mexican, monterey, onion, saesoning, shredd, shredded, sour, tabasco, taco

Read it online: https://www.chefs-mate.com/recipe/hot-bean-dip/