Hot Beef & Hazelnut Salad

This International salad features Sirloin steak (1/2" thick, Mixed salad greens, Bell pepper. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 1

Calories: 321.0

Dietary: Gluten-free

Description

This International salad features Sirloin steak (1/2" thick, Mixed salad greens, Bell pepper. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs Sirloin steak (1/2" thick)
6 cups Mixed salad greens
1 Red Bell pepper

Directions

1
-- (canned), drained 1 tb Salad oil
2
Sliced water chestnuts

Nutrition Facts

Servings 1

Amount Per Serving
Calories 321.0kcal

% Daily Value *
Total Fat 9.5g15%
Saturated Fat 3.3g17%
Cholesterol 84.0mg29%
Sodium 350.1mg15%
Total Carbohydrate 14.7g5%
Dietary Fiber 8.5g34%
Sugars 2.5g
Protein 43.6g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beef, bell, greens, hazelnut, hot, international, mixed, pepper, salad, sirloin, steak, thick, title

Read it online: https://www.chefs-mate.com/recipe/hot-beef-hazelnut-salad/