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Hot Beef Spread

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This Hot Beef Spread is a comforting and indulgent appetizer that brings a perfect balance of textures and flavors to your table. The dish features savory dried beef simmered with sweet onions and white wine, then folded into a rich, creamy base of softened cream cheese and mayonnaise. Topped with toasted pecans and baked until bubbly, it offers a luxurious mouthfeel that is both hearty and elegant. It is an ideal choice for holiday parties, potlucks, or casual gatherings where you want to impress guests without spending hours in the kitchen. Serve warm with an assortment of sturdy crackers or sliced baguette for a satisfying starter that pairs beautifully with a crisp glass of white wine.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1296.6
Dietary: Gluten-free
Description
This Hot Beef Spread is a comforting and indulgent appetizer that brings a perfect balance of textures and flavors to your table. The dish features savory dried beef simmered with sweet onions and white wine, then folded into a rich, creamy base of softened cream cheese and mayonnaise. Topped with toasted pecans and baked until bubbly, it offers a luxurious mouthfeel that is both hearty and elegant. It is an ideal choice for holiday parties, potlucks, or casual gatherings where you want to impress guests without spending hours in the kitchen. Serve warm with an assortment of sturdy crackers or sliced baguette for a satisfying starter that pairs beautifully with a crisp glass of white wine.
Ingredients
  • 1/2 cup Onion; chopped
  • 1 tablespoon Butter
  • 2 tablespoon Dry white wine
  • 8 ounce Cream cheese; softened
  • 1/2 cup Mayonnaise
  • 2 1/2 ounce Dried beef; finely chopped
  • 1/2 cup Pecans; chopped
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    Melt butter in a skillet over medium heat.
  3. 3
    Add chopped onion and sauté until tender and translucent, about 5 minutes.
  4. 4
    Stir in dry white wine and simmer for 2 minutes to reduce slightly.
  5. 5
    Remove skillet from heat and let the mixture cool for a few minutes.
  6. 6
    In a large bowl, combine softened cream cheese, mayonnaise, and the onion-wine mixture.
  7. 7
    Stir in the finely chopped dried beef until evenly distributed.
  8. 8
    Transfer the mixture to an 8-inch square baking dish and spread evenly.
  9. 9
    Sprinkle chopped pecans over the top.
  10. 10
    Bake for 15 to 20 minutes, until heated through and bubbly at the edges.
  11. 11
    Let stand for 5 minutes before serving with crackers.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1296.6kcal
% Daily Value *
Total Fat 124.5g192%
Saturated Fat 53.7g269%
Cholesterol 235.0mg79%
Sodium 832.6mg35%
Total Carbohydrate 13.5g5%
Dietary Fiber 3.4g14%
Sugars 6.1g
Protein 31.5g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original directions mentioned sour cream, but the ingredient list does not include it. If you prefer a tangier spread, you may substitute 1/4 cup of the mayonnaise with sour cream.

For best results, ensure the cream cheese is fully softened at room temperature before mixing to avoid lumps.

This spread can be assembled ahead of time and refrigerated for up to 24 hours. Add an extra 5-10 minutes to the baking time if cooking from cold.

Serve with sturdy crackers, baguette slices, or fresh vegetable sticks for dipping.

Keywords: appetizer, beef spread, hot dip, party food, cream cheese, pecans, onion, white wine, mayonnaise, dried beef, baked spread, holiday appetizer, potluck recipe, cheese dip, warm appetizer, cracker dip, savory spread, easy recipe, comfort food, entertaining, make-ahead
Read it online: https://www.chefs-mate.com/recipe/hot-beef-spread/