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Hot Brandy Sauce

Hot Brandy Sauce recipe image
This International sauce features Sugar, Salt, Cornstarch, Apple juice or water, Brandy. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 154.4
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Sugar, Salt, Cornstarch, Apple juice or water, Brandy. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Sugar
  • 1 teaspoon Salt
  • 3 tablespoon Cornstarch
  • 1 3/4 cup Apple juice or water
  • 6 tablespoon Brandy
  • 2 tablespoon Butter
  • 1 Egg Beaten
Directions
  1. 1
    Place in a saucepan the sugar, salt and cornstarch.
  2. 2
    Mix in the apple juice and
  3. 3
    cook over medium
  4. 4
    heat 5-8 minutes, stirring until mixture is creamy and transparent.
  5. 5
    Add the brandy and the butter.
  6. 6
    Beat the egg and add to the sauce gradually, beating with a wire whisk

Nutrition Facts

Servings 8

Amount Per Serving
Calories 154.4kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 2462.3mg103%
Total Carbohydrate 25.9g9%
Dietary Fiber 0.1g1%
Sugars 20.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, beaten, brandy, butter, cornstarch, hot, international, juice, salt, sauce, sugar, title, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/hot-brandy-sauce/