Hot Buttered Cider

This Hot Buttered Cider is the ultimate cozy beverage for chilly evenings. The base of apple cider or juice is simmered with aromatic spices like cinnamon, allspice, and cloves, creating a fragrant and warming brew. A splash of rum adds depth and sophistication, while the traditional finish of a pat of butter floating on top provides a luxurious, velvety mouthfeel. Garnished with fresh apple slices, it&# 226;ÂÂs a festive treat perfect for holiday gatherings, snowy weekends, or simply relaxing by the fire. Simple to prepare with pantry staples, this drink brings comfort and elegance to any occasion.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Drinks

Difficulty: Intermediate

Servings: 10

Calories: 614.2

Dietary: Gluten-free, Vegetarian

Description

This Hot Buttered Cider is the ultimate cozy beverage for chilly evenings. The base of apple cider or juice is simmered with aromatic spices like cinnamon, allspice, and cloves, creating a fragrant and warming brew. A splash of rum adds depth and sophistication, while the traditional finish of a pat of butter floating on top provides a luxurious, velvety mouthfeel. Garnished with fresh apple slices, it&# 226;ÂÂs a festive treat perfect for holiday gatherings, snowy weekends, or simply relaxing by the fire. Simple to prepare with pantry staples, this drink brings comfort and elegance to any occasion.

Ingredients

7 cup Apple cider OR apple juice
1/3 cup Brown sugar, packed
1 stick cinnamon
1 teaspoon Whole allspice
1 teaspoon Whole cloves
1 Lemon peel, cut into strips
1 1/2 cup Rum
Butter or margarine, for serving
Thin apple slices, for garnish

Directions

1
Combine apple cider (or apple juice) and brown sugar in a large saucepan.
2
Tie the cinnamon stick, allspice, cloves, and lemon peel strips in a 7-inch square of 100 percent cotton cheesecloth to create a spice bag.
3
Add the spice bag to the cider mixture in the saucepan.
4
Bring the cider mixture to a boil over medium-high heat.
5
Reduce heat to low, cover, and simmer for 15 minutes to infuse the flavors.
6
Remove and discard the spice bag.
7
Stir the rum into the hot cider mixture.
8
Pour the cider mixture into mugs.
9
Float about 1/2 teaspoon of butter or margarine on top of each serving.
10
Top each mug with one or two thin apple slices.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 614.2kcal

% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 29.0mg2%
Total Carbohydrate 106.8g36%
Dietary Fiber 15.0g60%
Sugars 70.7g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use high-quality apple cider for the best flavor; if using juice, choose an unfiltered variety if possible.

The rum can be omitted for a non-alcoholic version, or substituted with brandy or dark rum for different flavor profiles.

For a vegan version, ensure the butter used is plant-based margarine or vegan butter.

Store any leftover cider (without rum) in the refrigerator for up to 3 days. Reheat gently on the stove before serving.

Adjust the amount of brown sugar to taste depending on the sweetness of the cider or juice used.

Keywords: hot cider, buttered cider, apple cider, rum punch, winter warmer, spiced apple, cinnamon spice, allspice, cloves, holiday drink, christmas beverage, warming drink, apple juice cocktail, spice bag, simmered cider, festive drink, cozy recipe, apple garnish, butter float

Read it online: https://www.chefs-mate.com/recipe/hot-buttered-cider/