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Hot Buttered Rum

Hot Buttered Rum recipe image
This International sauce features Rum, Water, Butter, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 131.3
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Rum, Water, Butter, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 ounce Rum
  • 6 ounce Water
  • 2 teaspoon Butter
  • 1 teaspoon Sugar
Directions
  1. 1
    Bring water to a boil. Put one teaspoon sugar in a coffee mug and pour boiling water on top; stir until sugar dissolves. Add rum and butter and stir until butter melts

Nutrition Facts

Servings 1

Amount Per Serving
Calories 131.3kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 1.3g7%
Cholesterol 5.4mg2%
Sodium 16.1mg1%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.0g0%
Sugars 1.3g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, buttered, hot, international, rum, sauce, sugar, title, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/hot-buttered-rum/